So, The Husband, dottie and I decided to get onto a strict salad only diet for dinner, and have been deligently following it over the last month or so. TH and the little one being full fledged carnivores cannot do a salad diet without protein. So now, we have a bunch of green stuff with... Continue Reading →
Sunday was mother's day. I spent the day cooking food for my friends and family. I love it when my house is full of people that I love, just hanging out, eating good food and generally yapping about everything under the sun. I take after my Father. He loved it when our entire family was... Continue Reading →
Back to blogging after a really long time. So far, I've only been picture blogging (as if that's a thing?!) on my Instagram and FB page. A lot of you asked me for this recipe. So here goes.. I had a couple of over-ripe bananas at home the other day. I don't fancy making pancakes,... Continue Reading →
Oh hello! Yes, it's been too long since a blog post. School holidays are here and my lo is keeping me busier than usual. The other day after a heavy brekkie at Murugan Idli Shop, we went to Mustafa Center to pick up our groceries and came across these beautiful unripe tomatoes. Gorgeously green, that's... Continue Reading →
I had picked up gongura (red sorrel) leaves from the market last week thinking I will make Gongura Mamsam, a spicy Andhra curry that is usually devoured with piping hot rice or roti. Like all couples, we had a disagreement about how the leaves should be used and unlike all other couples, The Husband won... Continue Reading →
Food stories from Krabi. 5 vacation days meant 10 awesome meals from the land of sun, sand and sea! Check it out!
This is The husbands favorite chicken starter. We first tasted this in a restaurant called 'Tansen', in Hyderabad. Ever since our taste buds have been craving for this dish. Here's my own tried and tested version. 1/2 kg Chicken 1/2 tsp Turmeric 2 tbsp Red chilly powder 1 tbsp Garam masala powder 2 tbsp Roasted... Continue Reading →
For all those who love mutton, this recipe is such a treasure. Nihari is a slow cooked meat/stew originating from either Dilli or Pakistan. Not too sure. Anyway, the Hyderabadis have equally, if not more, made this dish popular. True Story! Go to any roadside cafe (kay-f) you will find a nice big pot of... Continue Reading →
Damn, it's been too long. Last month, we traveled to New Zealand, both North and South Island. Ticked off a few things off the bucket list like skydiving, watching the night sky, Hobbiton etc..no big deal! We ate too much in NZ, like we always do wherever we go. Like Saif in Dil Chahta Hai... Continue Reading →
