For all those who love mutton, this recipe is such a treasure. Nihari is a slow cooked meat/stew originating from either Dilli or Pakistan. Not too sure. Anyway, the Hyderabadis have equally, if not more, made this dish popular. True Story! Go to any roadside cafe (kay-f) you will find a nice big pot of... Continue Reading →
Damn, it's been too long. Last month, we traveled to New Zealand, both North and South Island. Ticked off a few things off the bucket list like skydiving, watching the night sky, Hobbiton etc..no big deal! We ate too much in NZ, like we always do wherever we go. Like Saif in Dil Chahta Hai... Continue Reading →
We are back with a fun recipe. Our special guest, Vyshnavi Krishna was born and raised in Mysore. She followed her dream and passion for dancing and is a now a certified Zumba instructor based in Singapore. V, as we all lovingly call her, has got some serious moves..be it on the dance floor or... Continue Reading →
I believe in sharing recipes from home cooks whose talent has never been exposed. We kick started this theme last month and I've faced a little bit of lull finding home cooks who wanted to get featured on our blog. But then I realized, the sheer number of awesome cooks in my family who make... Continue Reading →
Attention all - This blog post is brought to you by Mandar. This blog was supposed to be a collaboration between Gauri and me, but I honestly haven't had a lot of opportunities to cook over the last few weeks! Also, Gauri is the real boss in the kitchen and everything she makes is so... Continue Reading →
A few weeks back I tasted Methi (fenugreek leaves) pulao at a friends place. Instantly loved the taste. I love methi. I will eat anything that's green, except frogs and snakes. I also love bitter gourd aka Karela (not to be confused with Kerala,the Indian state). Most people (read The Husband) don't like Karela... Continue Reading →
Thali is a big deal in India. There are so many different types, it's mind blowing. Usually it has a couple of curries, roti or poori, rice and dals along with papad and pickles. Delish! Last weekend I made a fusion thali. There was spicy chicken curry, bagara rice. There was also Sol Kadhi which... Continue Reading →
Feels good to be back after a long gap and this time I'm bringing you a recipe from a guest. Jayshree Prasad is a loving wife, mother and grandmother who lives in Bangalore. She visits her daughter every now and then, here in Singapore. With each visit she spreads a lot of joy and smiles... Continue Reading →
I started eating Japanese cuisine only recently and whatever I've tasted so far has been delicious. Ramen is the world's favorite food! Come on... noodles dunked in spicy soup, garnished with veggies, condiments and meat!! No convincing needed to have ramen on any given day. This post, however, is about Risotto! As you know, Risotto... Continue Reading →
