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Krabi chronicles

Food stories from Krabi. 5 vacation days meant 10 awesome meals from the land of sun, sand and sea! Check it out!

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Ghee roast chicken

This is The husbands favorite chicken starter. We first tasted this in a restaurant called 'Tansen', in Hyderabad. Ever since our taste buds have been craving for this dish. Here's my own tried and tested version. 1/2 kg Chicken 1/2 tsp Turmeric 2 tbsp Red chilly powder 1 tbsp Garam masala powder 2 tbsp Roasted... Continue Reading →

Nihari in 5 steps

For all those who love mutton, this recipe is such a treasure. Nihari is a slow cooked meat/stew originating from either Dilli or Pakistan. Not too sure. Anyway, the Hyderabadis have equally, if not more, made this dish popular. True Story! Go to any roadside cafe (kay-f) you will find a nice big pot of... Continue Reading →

Ras.Malai forever

Damn, it's been too long. Last month, we traveled to New Zealand, both North and South Island. Ticked off a few things off the bucket list like skydiving, watching the night sky, Hobbiton etc..no big deal! We ate too much in NZ, like we always do wherever we go. Like Saif in Dil Chahta Hai... Continue Reading →

Dum Aloo – Guest edition

I believe in sharing recipes from home cooks whose talent has never been exposed. We kick started this theme last month and I've faced a little bit of lull finding home cooks who wanted to get featured on our blog. But then I realized, the sheer number of awesome cooks in my family who make... Continue Reading →

Fusion thali

Thali is a big deal in India. There are so many different types, it's mind blowing. Usually it has a couple of curries, roti or poori, rice and dals along with papad and pickles. Delish! Last weekend I made a fusion thali. There was spicy chicken curry, bagara rice. There was also Sol Kadhi which... Continue Reading →

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