Krabi chronicles

Food stories from Krabi. 5 vacation days meant 10 awesome meals from the land of sun, sand and sea! Check it out!

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Nihari in 5 steps

For all those who love mutton, this recipe is such a treasure. Nihari is a slow cooked meat/stew originating from either Dilli or Pakistan. Not too sure. Anyway, the Hyderabadis have equally, if not more, made this dish popular. True Story! Go to any roadside cafe (kay-f) you will find a nice big pot of... Continue Reading →

Dum Aloo – Guest edition

I believe in sharing recipes from home cooks whose talent has never been exposed. We kick started this theme last month and I've faced a little bit of lull finding home cooks who wanted to get featured on our blog. But then I realized, the sheer number of awesome cooks in my family who make... Continue Reading →

Fusion thali

Thali is a big deal in India. There are so many different types, it's mind blowing. Usually it has a couple of curries, roti or poori, rice and dals along with papad and pickles. Delish! Last weekend I made a fusion thali. There was spicy chicken curry, bagara rice. There was also Sol Kadhi which... Continue Reading →

Stuffed Brinjal and Millet roti

Feels good to be back after a long gap and this time I'm bringing you a recipe from a guest. Jayshree Prasad is a loving wife, mother and grandmother who lives in Bangalore. She visits her daughter every now and then, here in Singapore. With each visit she spreads a lot of joy and smiles... Continue Reading →

Mushroom Miso Barley Risotto

I started eating Japanese cuisine only recently and whatever I've tasted so far has been delicious. Ramen is the world's favorite food! Come on... noodles dunked in spicy soup, garnished with veggies, condiments and meat!! No convincing needed to have ramen on any given day. This post, however, is about Risotto! As you know, Risotto... Continue Reading →

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