Food stories from Krabi. 5 vacation days meant 10 awesome meals from the land of sun, sand and sea! Check it out!
This is The husbands favorite chicken starter. We first tasted this in a restaurant called 'Tansen', in Hyderabad. Ever since our taste buds have been craving for this dish. Here's my own tried and tested version. 1/2 kg Chicken 1/2 tsp Turmeric 2 tbsp Red chilly powder 1 tbsp Garam masala powder 2 tbsp Roasted... Continue Reading →
Attention all - This blog post is brought to you by Mandar. This blog was supposed to be a collaboration between Gauri and me, but I honestly haven't had a lot of opportunities to cook over the last few weeks! Also, Gauri is the real boss in the kitchen and everything she makes is so... Continue Reading →
Thali is a big deal in India. There are so many different types, it's mind blowing. Usually it has a couple of curries, roti or poori, rice and dals along with papad and pickles. Delish! Last weekend I made a fusion thali. There was spicy chicken curry, bagara rice. There was also Sol Kadhi which... Continue Reading →