Mutton Rassa and Bhakri

I had picked up gongura (red sorrel) leaves from the market last week thinking I will make Gongura Mamsam, a spicy Andhra curry that is usually devoured with piping hot rice or roti. Like all couples, we had a disagreement about how the leaves should be used and unlike all other couples, The Husband won... Continue Reading →

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Dum Aloo – Guest edition

I believe in sharing recipes from home cooks whose talent has never been exposed. We kick started this theme last month and I've faced a little bit of lull finding home cooks who wanted to get featured on our blog. But then I realized, the sheer number of awesome cooks in my family who make... Continue Reading →

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