Food stories from Krabi. 5 vacation days meant 10 awesome meals from the land of sun, sand and sea! Check it out!
For all those who love mutton, this recipe is such a treasure. Nihari is a slow cooked meat/stew originating from either Dilli or Pakistan. Not too sure. Anyway, the Hyderabadis have equally, if not more, made this dish popular. True Story! Go to any roadside cafe (kay-f) you will find a nice big pot of... Continue Reading →
We are back with a fun recipe. Our special guest, Vyshnavi Krishna was born and raised in Mysore. She followed her dream and passion for dancing and is a now a certified Zumba instructor based in Singapore. V, as we all lovingly call her, has got some serious moves..be it on the dance floor or... Continue Reading →
A few weeks back I tasted Methi (fenugreek leaves) pulao at a friends place. Instantly loved the taste. I love methi. I will eat anything that's green, except frogs and snakes. I also love bitter gourd aka Karela (not to be confused with Kerala,the Indian state). Most people (read The Husband) don't like Karela... Continue Reading →