Krabi chronicles

Food stories from Krabi. 5 vacation days meant 10 awesome meals from the land of sun, sand and sea! Check it out!

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Nihari in 5 steps

For all those who love mutton, this recipe is such a treasure. Nihari is a slow cooked meat/stew originating from either Dilli or Pakistan. Not too sure. Anyway, the Hyderabadis have equally, if not more, made this dish popular. True Story! Go to any roadside cafe (kay-f) you will find a nice big pot of... Continue Reading →

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