Nihari in 5 steps

For all those who love mutton, this recipe is such a treasure. Nihari is a slow cooked meat/stew originating from either Dilli or Pakistan. Not too sure. Anyway, the Hyderabadis have equally, if not more, made this dish popular. True Story! Go to any roadside cafe (kay-f) you will find a nice big pot of... Continue Reading →

Fusion thali

Thali is a big deal in India. There are so many different types, it's mind blowing. Usually it has a couple of curries, roti or poori, rice and dals along with papad and pickles. Delish! Last weekend I made a fusion thali. There was spicy chicken curry, bagara rice. There was also Sol Kadhi which... Continue Reading →

Spicy Paella

I find everyday dal, chawal, roti and bhaji boring. I have very effectively spoiled Mandar and Aanya by feeding them different dishes every single night! So proud! Sometime back ('Parsum ich' i.e.1 year ago) I tried my hands on Jamie Oliver's Spanish Paella, or as my husband calls it Spanish Khichdi! It was my most... Continue Reading →

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