Fusion thali

Thali is a big deal in India. There are so many different types, it's mind blowing. Usually it has a couple of curries, roti or poori, rice and dals along with papad and pickles. Delish! Last weekend I made a fusion thali. There was spicy chicken curry, bagara rice. There was also Sol Kadhi which... Continue Reading →

Mushroom Miso Barley Risotto

I started eating Japanese cuisine only recently and whatever I've tasted so far has been delicious. Ramen is the world's favorite food! Come on... noodles dunked in spicy soup, garnished with veggies, condiments and meat!! No convincing needed to have ramen on any given day. This post, however, is about Risotto! As you know, Risotto... Continue Reading →

Spicy Paella

I find everyday dal, chawal, roti and bhaji boring. I have very effectively spoiled Mandar and Aanya by feeding them different dishes every single night! So proud! Sometime back ('Parsum ich' i.e.1 year ago) I tried my hands on Jamie Oliver's Spanish Paella, or as my husband calls it Spanish Khichdi! It was my most... Continue Reading →

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